Frozen Soup

I love soup, but hubby isn't a huge fan.  Homemade split pea soup is one of my favorites, and of course, hubby doesn't like that one at all!  This year I decided to make some split pea soup, since we had lots of ham left from Easter.  The recipe makes a ton of soup, so there is always some to be frozen.  This time, I decided to try freezing the soup in a muffin cups.  Once frozen, I transferred them to a freezer bag.  Now, when I want soup, I can just pop out 1-3 of them to reheat!

I used the silicone baking pan because I thought it would make it easier to get the frozen soup out.  It worked great!

Here's my bag of frozen soup.  So yummy!!  I love that I don't have to thaw a big thing if I just want a little soup.